Application of functional additives in ice cream production

Health ice cream is an ice cream that aims to improve human health. Traditional ice cream products are mainly high in sugar and high in fat and contain high calories. The “three lows and one high” scheme proposed by nutritionists, namely low sugar, low salt, low fat and high protein, is also a trend in the development of the ice cream industry. Some patients have special dietary requirements such as diabetics who eat fat and sugar. If they eat traditional high-sugar ice cream, they will increase their condition and they like ice cream. Special ice cream will meet their needs. Demand. For example, products that use oligosaccharide sugar alcohols instead of the original sucrose serve this type of consumer.

Post time: Dec-23-2020